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Jimmy Carbone, the producer of Pig Island, New York City’s definitive annual pork fest, has teamed with James Beard Award winning cookbook author Rachel Wharton to create a cookbook full of porcine goodness. Every year dozens of chefs come together and celebrate the agricultural bounty of the tri-state area (New York, New Jersey, Connecticut) at Pig Island. I Like Pig serves up some of the most popular recipes from the first four years of Pig Island.
- Joe Doe’s Lard Biscuits from Joe Dobias, chef and owner of Joe & Misses Doe in NYC
- King’s Lumpia Shanghai by King Phojanakong, chef and owner of Kuma Inn and Umi Nom
- Lavender-Braised Pork Shoulder by Elizabeth Schula, co-founder of Saltie
- Leftover Pulled Pork with Big White Beans by James Beard Award Winner Rachel Wharton
In addition to recipes the I Like Pig ebook includes photo-essays with photography by John Taggart that details the journey from farmer to butcher to restaurant to chef and how a whole hog is broken down and prepped.
Please contact us with questions about the ebook I Like Pig: Recipes and Inspiration from New York City's Pig Island or with related inquires about Pig Island.